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Eat & Drink

Small plates, crafted for sharing

Modern British cooking from Mid Wales farms, rivers and gardens. Order a few each and pass them round.

Lunch Wed–Sun 12–3 · Dinner Wed–Sat 5.30–9.30. Two to three plates per person is about right.

Opening menu

Snacks

  • Malt Sourdough

    Henstone whisky smoked beef fat cultured butter

    £5.50

  • Crispy Pig's Head

    black garlic emulsion | pickled apple

    £7.50

  • Confit Duck Leg Croqueta

    spiced plum

    £7.50

  • Oyster

    apple | smoked dulse oil | salty fingers

    £5.00

Preserve & Harvest

  • Maitake Mushroom

    black garlic miso | yeasted parsnip | kale

    £13.00

  • Charcoal-Grilled Leek

    potato | truffle dressing | crispy leek

    £13.00

  • Salt-Baked Carrot

    iced goat's curd | buckthorn | sorrel

    £12.00

  • Tunworth Agnolotti

    puréed & pickled pear | walnut | whey

    £16.00

Sea

  • Steamed Turbot

    mushroom fricassée | jus de volaille et mer

    £24.00

  • Scallop

    'Nduja gnocchi | winter squash | saffron

    £22.00

  • Monkfish

    crab fritter | vindaloo | beetroot & yoghurt | coriander oil

    £19.00

  • Octopus

    potato pavé | red pepper aioli

    £18.00

Land

  • Treacle-Glazed Pig Cheek

    whisky sauce | bacon jam | pickled shallots

    £18.00

  • Venison

    venison chilli sausage | beetroot | blackberry | chocolate

    £23.00

  • Crispy Sweetbread

    onion purée | bone marrow jus | parsley

    £18.00

  • Oxtail Tortellini

    beef consommé | caramelized celeriac

    £17.00

Sides

  • Honey-Roasted Heritage Carrots

    cultured labneh | wild carrot top chimichurri

    £5.00

  • Charred Tenderstem Broccoli

    garlic | pickled chilli | toasted almond

    £6.00

  • Fire-Kissed Hispi Cabbage

    garlic aioli | crispy shallots | hazelnut

    £6.00

  • Shaved Fennel & Radish

    watercress | lemon oil | sea salt

    £5.00

  • 15 Hour Potato

    parmesan | truffle

    £7.00

Desserts

  • Milk Chocolate Crèmeux

    Passionfruit & Banana Ice Cream | Roasted Chicory | Caramel | Cacao Nib Tuile

    £9.00

  • Heritage Apple Tarte Tatin

    Smoked Crème Fraîche | Calvados Brandy Sauce

    £9.00

  • Clementine Delice

    Toasted Almond Financier | Yogurt Sorbet | Bergamot Gel

    £9.00

  • Sticky Toffee Fig Pudding

    Fig & Port Compote | Baron Bigod Espuma | Smoked Sea Salt Toffee Sauce

    £10.00

Please tell us about any allergies before you order; our full allergen information is available from the team.

A cocktail poured at the brass-topped bar

The bar

Monty's, Henstone & a good martini

Monty's is brewed just down the road in Montgomery; Henstone is distilled in Oswestry. Both are poured across the Hogs Inns family — here, they go into our cocktails.

Cocktails

  • Pinewood Martini — Henstone gin, dry vermouth, pine — £12
  • Welshpool Sour — Henstone whisky, honey, lemon — £11
  • Sunday Soul Spritz — elderflower, sparkling Welsh wine — £10

Monty's on draught

  • Monty's Masquerade — £5.50
  • Monty's Sunshine — £5.20
  • Seasonal cask — ask the bar

Wine

  • Old and new world, from £6 a glass
  • Ancre Hill sparkling, Monmouthshire — £58
  • Ask us to pair a glass with each plate

Make a night of it

Our rooms are just upstairs. Dinner, bed and breakfast from £235 for two.

See the rooms